Our menu

*SALMON TARTARE

with avocado and tomato, served with a dried fruit vinaigrette

1/2 Ration 9,20

Ration 16,50

OCTOPUS CARPACCIO

with ginger oil, pink peppercorns, and smoked salt

1/2 Ration 9,50

Ration 17,50

*ZUCCHINI CARPACCIO

with citrus pesto, candied cherries, arugula, almonds, and black salt

1/2 Ration 7,90

Ration 13,90

*IBERIAN PORK CARPACCIO

with truffle oil and parmesan cheese

1/2 Ration 8,20

Ration 13,95

ANCHOVIES

with chopped fresh tomato and toasted bread

1/2 Ration 9,95

Ration 17,95

IBERIAN HAM

from grain-fed pigs with grated tomato and toasted bread

1/2 Ration 13,90

Ration 22,50

PRAWNS

flambéed with lemon

1/2 Ration 8,95

Ration 16,95

CLAMS

in Vinolio sauce

1/2 Ration 9,90

Ration 17,95

ZAMBURIÑAS

Grilled with pistachio Romesco sauce (6 pcs)

17,90

SEA SCALLOP TARTARE

on a bed of avocado with Wakame seaweed and passion fruit

17,90

*VEGETABLE AND PRAWN TEMPURA

with our Romesco sauce

1/2 Ration 9,50

17,50

PIG'S EAR CARPACCIO

Served warm with ham vinaigrette, hazelnuts, and mustard sprouts

14,50

TUNA TATAKI

Marinated our way

18,90

*BURRATA ON CARAMELIZED RED ONION

Topped with pomegranate vinegar pearls

9,80

CONFIT ARTICHOKES

Over foie chantilly with crispy ham shavings

16,90

*CROQUETAS (per unit)

Ham. Squid in ink with aioli. Parmesan and truffle. Bull tail with red wine reduction

1,80

SKEWERS

Idiazábal cheese and piparra (a type of pepper) in tempura, with cane honey

5,90

SURPRISE EGG SKEWER

With chistorra (a type of spanish sausage)

4,95

PRAWN SKEWERS

Coconut and almond-crusted prawns with spicy sweet and sour

8,95

TORTITACOS

Bull tail with avocado, pickled onions, and tomato

18,90

GRILLED SQUID

Stuffed with red onion

14,90

Secos

*Abanda Rice

(Rosejat)

15,00

Lobster and Prawn Rice with Cuttlefish

26,00

Iberian Meats Rice

(pork rib, sirloin, and pork shoulder)

18,50

Broad Beans, Baby Squid, and Red Shrimp Rice

19,00

*Black Rice with Cuttlefish

15,00

*Fisherman's Rice

16,00

*Brandy Chicken Rice

15,00

*Chicken and Vegetable Rice

15,00

*Señorito rice

(seafood and chicken, all cleaned)

16,00

Octopus and Clams Rice

17,00

Melosos

Lobster and Monkfish Rice

26,00

*Turmeric and Pumpkin Rice

14,50

Squid and Prawns Rice with Vermouth Aroma

19,00

*Rice with Rabbit, Boletus Mushrooms, and Green Asparagus

16,50

*Surf and Turf Rice

(prawns and mushrooms with Fino de Jerez aroma)

17,00

*Black Rice with Squid and Cuttlefish

18,50

Rice with Baby Octopus, Monkfish, and Mussels

17,50

Caldosos

*Fisherman's Rice

16,00

Lobster and Monkfish Rice

26,00

Bull Tail Rice in Red Wine

19,00

Fideuá

*Fideuá with Mixed Mushrooms

15,50

*Fideuá with Baby Squid and Spring Onions

16,00

*Black Fideuá with Cuttlefish

15,50

*Fideuá with Baby Octopus and Spicy Paprika

17,50

Risottos

Black Truffle Risotto

18,90

*Prawn and Zucchini Risotto

17,50

Scallop Risotto with Cava

18,90

*Bolognese Risotto

17,50

*BEEF TACOS

with chimichurri and French fries

18,90

IBERIAN SIRLOIN

with red wine sauce, mashed potatoes, and caramelized onions

18,90

*ROASTED CAPON

Boneless, with apple, plums, and raisins

17,90

GRILLED SIRLOIN

with vegetables and potatoes

24,95

COD

Confit over baby squid in its ink

19,90

PIXÍN

Marinated monkfish in tempura

17,50

TUNA

Grilled with its own juice reduction and mashed potatoes

19,50

*CHOCOLATE SPONGE CAKE

Moist chocolate sponge cake with pistachio ice cream

5,90

*CITRUS MASCARPONE CUP

With passion fruit and cookie

6,20

CARAMELIZED PINEAPPLE

With coconut ice cream

6,95

*STRAWBERRY SOUP

Goat cheese ice cream and almond croquant

5,70

*SORBETS

(Lemon, green apple, mandarin...)

5,50

*APPLE TATIN

Warm with hazelnut ice cream

5,95

LIMONCELLO TIRAMISU

6,50

*FRESH FRUIT

4,95

*ARTISANAL ICE CREAMS

5,25

TIRAMISU ICE CREAM

With its sponge cake and hot Espresso coffee

5,95

VARIED DESSERTS

12,50

CHOCOLATE FONDANT

"Vegan or gluten-free"

6,90